National foods’ initiatives were to make food that is hygienic, good for health and tasty.


National foods’ initiatives were to make food that is hygienic, good for health and tasty.

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National foods’ initiatives were, to make food that is hygienic, reduce time spent in the kitchen by women, foster health and contribute towards personal attractiveness, so that people who use our products would be able to experience a more rewarding life-style.
 

This was long before the phrase ‘Corporate Mission’ had even been invented. However, our  founder’s philosophy remains unchanged over time. Even if their language – and the notion of only women doing the housework – have become outdated, in this age of rapidly changing lifestyles, fuelled by the rampant development of technology; consumers are compelled to alter their eating habits.
 

 
 

 

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